Find more delicious recipes on Audley Stories, including some healthy ones if you feel the need to be virtuous after your afternoon tea indulgence.
How to make it
Peel the celery, thinly slice the radish, cut the apple into thin batons and finely chop the parsley.
Method
- Mix together the celery, walnuts, apple, radish, parsley and walnuts with the olive oil
- Deep fry or oven bake the camembert – drain on kitchen paper
- Heat the cranberry sauce and roll the Camembert through to coat
- Place the salad onto your chosen serving dish
- Add the Camembert
- Garnish and serve
