Celebrate Father's Day

Posted in News on 1st May 2014

Our Head Chef, Spencer Winters has arranged a fantastic 3 course Father's Day menu for you to enjoy with your family and loved ones

Spaces are limited so please be sure to book in advance by calling 01892 616768

Father’s Day Menu

Sunday 15th June 2014

STARTERS 

Freshly made Tomato, Coriander and Red Pepper Soup served with Bread Roll and Butter

Poached Hens Egg Florentine with Fresh Spinach and Mature Cheddar Gratin

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MAINS

Roasted Sirloin of West Sussex Beef with Yorkshire Pudding and Horseradish

Roast Free Range Chicken with Sausage and Willicombe Herb Stuffing

Pan Seared Seabass with a White Wine and Cream Reduction served with Buttered Jersey Royal New Potatoes

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DESSERTS

Chef’s Made Profiteroles filled with Sweetened Vanilla Cream with Chocolate Sauce

Freshly Made Fresh Fruit Salad with Trio of Melon, Papaya and Kiwi 

Tarte Tatin with Garden Apples and Caramel Sauce served with Vanilla Ice Cream

 

£17.25 per person